TRUCKYARD

Bartender

Truckyard — New Albany, Indiana

Reports To:  Manager on Duty (MOD) / Bar Manager

Job Type:  Hourly, Non-Exempt — Part-Time & Full-Time available

Department:  Bar / Beverage

ABOUT TRUCKYARD

Truckyard is a hospitality-driven food truck park and bar opening in downtown New Albany, Indiana. We're building more than a place to grab a drink and a bite — Truckyard is a community gathering space where families spend the afternoon, friends gather for drinks and live music, and every guest leaves feeling like they haven't had service this good in a long time. Our team blends casual, high-energy hospitality with genuine, attentive guest care from open to close.

POSITION SUMMARY

The Bartender is the heartbeat of Truckyard's beverage program. Guests order drinks directly from the bar, so the Bartender sets the tone for hospitality, speed, and energy across the venue — from a relaxed, family-friendly afternoon on the patio to a high-energy, bar-forward evening. Bartenders are expected to build genuine guest connections while pouring accurately, working fast, and keeping the bar clean, stocked, and running smoothly.

KEY RESPONSIBILITIES

  • Prepare and serve beer, wine, cocktails, and non-alcoholic beverages accurately, consistently, and to Truckyard's recipe and presentation standards

  • Greet guests warmly, acknowledge them quickly, and maintain an engaging, welcoming bar experience throughout the shift

  • Check identification and responsibly monitor guest alcohol consumption; intervene professionally to prevent overservice or visible intoxication

  • Operate the POS system accurately for orders, payments, tabs, and cash handling; balance the drawer/bank at the end of each shift

  • Maintain a clean, organized, and fully stocked bar — including garnishes, glassware, ice, and liquor/beer/wine inventory — throughout service

  • Coordinate with barbacks, service well bartenders, cocktail servers, and bussers to keep drink tickets moving and the floor running smoothly, especially during peak weekend volume

  • Read and adjust to the room — shifting from a relaxed, conversational daytime pace to a higher-energy evening atmosphere while staying controlled and approachable

  • Support live music, sports programming, and special events with efficient, high-volume service

  • Follow all Indiana alcohol service laws and Truckyard's safety, cleanliness, and responsible service policies at all times

  • Proactively communicate stock needs, equipment issues, or guest concerns to the Manager on Duty

  • Assist with opening/closing bar setup, breakdown, and end-of-night cleaning duties

QUALIFICATIONS

  • Must meet Indiana's minimum age and certification requirements to serve alcohol (ownership/HR to confirm current Indiana ABC requirements prior to hire)

  • Prior bartending experience preferred; strong working knowledge of classic cocktails, beer, and wine

  • Alcohol server training certification (e.g., TIPS or equivalent) required or must be obtained within a specified onboarding window

  • ServSafe or local food handler's certification a plus

  • Comfortable working in a fast-paced, high-volume, outdoor/patio environment

  • Strong communication skills and a warm, confident, hospitality-first attitude

  • Ability to work evenings, weekends, and holidays, with availability increasing for peak Friday/Saturday shifts and special events

  • POS and cash-handling experience preferred

PHYSICAL REQUIREMENTS

  • Stand and move for extended periods (up to a full shift) in an indoor/outdoor environment

  • Lift and carry up to 40–50 lbs (kegs, cases, ice) with proper technique/assistance as needed

  • Reach, bend, and work in a confined bar space for extended periods

  • Work in varying outdoor weather and noise conditions typical of a patio/bar venue

SCHEDULE & AVAILABILITY

Bartenders are scheduled according to Truckyard's staffing model. Weekday shifts (Tuesday–Wednesday) typically run 1–2 bartenders; Thursday and Sunday typically run 2 bartenders plus service well support; peak Friday/Saturday shifts run 2 bartenders plus a dedicated service well bartender and barback. Evening, weekend, and event availability is required.

WHAT TRUCKYARD OFFERS

  • A ground-floor role on the opening team of a brand-new, high-energy venue

  • Tips plus hourly wage

  • A fun, fast-paced, team-first culture built on genuine hospitality

  • Room to grow as Truckyard's team and programming expand

This is a ground-floor opportunity to help open a brand-new venue and shape its culture from day one. Schedules, exact pay, and reporting lines will be finalized by Truckyard ownership/management prior to hiring; this description will be reviewed and confirmed against current Indiana ABC (Alcohol & Tobacco Commission) requirements before posting.

Email our GM, Tim newalbanytruckyard@gmail.com to apply